Preparing The Venison

Rub olive oil all over venison leg. Then sprinkle and rub in your choice of spice.

Slow cook meat in an oven lid barbeque or conventional oven for two and a half hours or until meat is tender and medium-rare to medium.

Allow a 10-15 min rest time.

Sourdough Gourmet Sandwich

• Venison meat 

• Cos lettuce 

• Tomato 

• Smoked Cheese 

• Cucumber 

• Pickles 

• Mayonnaise 

• Red Onions (Fried) 

• Avocado 

Arrange all ingredients onto your slices of sour dough bread. Optional is to grill slices with cheese.

Venison Baguette Roll

• Venison meat 

• Cheese

• Red Onion (Fried)

• Mushrooms

• Flour

• Milk

Cook mushrooms in butter for 2-3mins on low heat. Sprinkle TBspn flour and mix and then add 1/2 cup milk. Keep stirring until sauce thickensSlice baguette roll down the middle and arrange ingredients leaving the creamy sauce poured over last.

Venison Greek Pita

• Venison meat

• Grated carrot 

• Grated beetroot 

• Red cabbage sliced thinly 

• Yellow capsicum 

• Greek yoghurt

• Lemon

• Mint

• Cucumber

Add one small tub of natural Greek yoghurt, lemon zest, squeeze of lemon juice, finely chopped fresh mint, cucumber sliced into small cubes. Mix all together and refrigerate for 20-30 mins.

Arrange fresh ingredients first and then add the venison meat and top this of by drizzling the mint and cucumber sauce over the top